Cookbooks & Foodways

The Potlikker Papers: A Food History of the Modern South Paperback – Illustrated, February 6, 2018
by John T. Edge

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine Paperback – Illustrated, March 3, 2009
by Bryant Terry

Juke Joints, Jazz Clubs, and Juice: Cocktails from Two Centuries of African American Cookbooks Hardcover – November 14, 2023
by Toni Tipton-Martin (Author)

In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World First Edition
by Judith Carney (Author), Richard Nicholas Rosomoff

The Timber Press Guide to Vegetable Gardening in the Southeast (Regional Vegetable Gardening Series) Paperback – December 31, 2013
by Ira Wallace (Author)

The Cooking Gene: A Journey Through African American Culinary History in the Old South Hardcover – August 1, 2017
by Michael W. Twitty

High on the Hog: A Culinary Journey From Africa to America Paperback - Illustrated, January 24, 2012 by Jessica B. Harris (Author) and Maya Angelou (Foreword)

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] Hardcover – October 19, 2021
by Bryant Terry (Editor)

Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table Hardcover – February 7, 2023 by Toya Boudy

Rice: A Savor the South Cookbook Hardcover - March 1, 2021 by Michael W. Twitty

Jubilee: Recipes from Two Centuries of African American Cooking Hardcover - November 5, 2019 by Toni Tipton-Martin (Author) & Jerrelle Guy (Photographer)