Cookbooks & Foodways

Juke Joints, Jazz Clubs, and Juice: Cocktails from Two Centuries of African American Cookbooks Hardcover – November 14, 2023
by Toni Tipton-Martin (Author)

In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World First Edition
by Judith Carney (Author), Richard Nicholas Rosomoff

The Cooking Gene: A Journey Through African American Culinary History in the Old South Hardcover – August 1, 2017
by Michael W. Twitty

Jubilee: Recipes from Two Centuries of African American Cooking Hardcover - November 5, 2019 by Toni Tipton-Martin (Author) & Jerrelle Guy (Photographer)

High on the Hog: A Culinary Journey From Africa to America Paperback - Illustrated, January 24, 2012 by Jessica B. Harris (Author) and Maya Angelou (Foreword)

The Potlikker Papers: A Food History of the Modern South Paperback – Illustrated, February 6, 2018
by John T. Edge

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time Paperback – Illustrated, February 1, 2017
by Adrian Miller

Cooking from Scratch: A Careful Selection of Useful Recipes Hardcover – June 16, 2026
by Toya Boudy (Author)

The Timber Press Guide to Vegetable Gardening in the Southeast (Regional Vegetable Gardening Series) Paperback – December 31, 2013
by Ira Wallace (Author)

Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations Hardcover – May 31, 2022 by Nicole A. Taylor

Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table Hardcover – February 7, 2023 by Toya Boudy

Rice: A Savor the South Cookbook Hardcover - March 1, 2021 by Michael W. Twitty