Staff Recommendations

Jubilee: Recipes from Two Centuries of African American Cooking Hardcover - November 5, 2019 by Toni Tipton-Martin (Author) & Jerrelle Guy (Photographer)

All That She Carried: The Journey of Ashley's Sack, a Black Family Keepsake Paperback – February 1, 2022
by Tiya Miles (Author)

Everyday Ubuntu: Living better together, the African way Hardcover – International Edition, September 19, 2019
by Nompumelelo Mungi Ngomane (Author)

Freedom Is a Constant Struggle: Ferguson, Palestine, and the Foundations of a Movement Paperback – February 9, 2016
by Angela Y. Davis (Author), Frank Barat (Editor), Cornel West (Preface)

Rice: A Savor the South Cookbook Hardcover - March 1, 2021 by Michael W. Twitty

The New Jim Crow: Mass Incarceration in the Age of Colorblindness Paperback – January 7, 2020
by Michelle Alexander

Black Creole Chronicles Paperback – May 23, 2023
by Mona Lisa Saloy (Author)

We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy Hardcover – April 6, 2021
by Natalie Baszile (Author)

Black AF History: The Un-Whitewashed Story of America Hardcover – September 19, 2023
by Michael Harriot (Author)

Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table Hardcover – February 7, 2023 by Toya Boudy

Africans In Colonial Louisiana: The Development of Afro-Creole Culture in the Eighteenth-Century Revised Edition
by Gwendolyn Midlo Hall

The Half Has Never Been Told: Slavery and the Making of American Capitalism Paperback – October 25, 2016
by Edward E. Baptist