Kitchen & Dining

“The Wesley Jones mix is perfect for rubbing meats for low and slow barbecuing as well as for grilling fish and seafood. Has really good herbaceous notes.” – Michael W. Twitty, author of The Cooking Gene

“My grandmother Hazel C. Todd (“Grammy”) was an amazing cook. One of the first things she taught me to master was her fried chicken...” – Michael W. Twitty, author of The Cooking Gene

“One of the greatest joys of writing The Cooking Gene was introducing folks to kitchen pepper, an 18th century American descendant of the quatres epices...” – Michael W. Twitty, author of The Cooking Gene

“Based on my travels in 8 nations in contemporary West Africa, this part of the collection is inspired by the spicy, ruddy, earthy flavors this region of Africa is known for.” – Michael W. Twitty, author of The Cooking Gene

Hand carved olive wood and cow bone inlay with traditional batik art. Fair trade, made in Kenya.

Raffia Basket hand made in Uganda. Fair Trade Certified.

Handwoven in Haiti. Fair Trade.

A festive set of six different mini bars of chocolate, from Tony's Chocolonely! 100% child labor and slavery-free chocolate.

Artfully carved from a single piece of olive wood by a Kenyan artisan. Fair Trade Certified.