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Cookbooks & Culinary History
Non-Fiction: Slavery
INDIGEAUX
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High on the Hog: A Culinary Journey From Africa to America Paperback - Illustrated, January 24, 2012 by Jessica B. Harris (Author) and Maya Angelou (Foreword)
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High on the Hog
$20.00
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Gumbo: a Savor the South® cookbook (Savor the South Cookbooks) Hardcover – March 2, 2015
by Dale Curry
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Gumbo: A Savor the South Cookbook
$20.00
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