Caribbean and Latin America: History and Culture

Social Control in Slave Plantation Societies: A Comparison of St. Domingue and Cuba Paperback – May 1, 1996
by Gwendolyn Midlo Hall (Author)

Black in Latin America Paperback – September 1, 2012
by Henry Louis Gates Jr. (Author)

Ritmos Afro Puertorriqueños / Afro Puerto Rican Rhythms (Bilingual Edition) Paperback – October 3, 2022
by Dimas Sanchez (Author), Jesús Cepeda (Author)

No God But Gain: The Untold Story of Cuban Slavery, the Monroe Doctrine, and the Making of the United States Paperback – July 4, 2017
by Stephen Chambers

A Calabash of Cowries: Ancient Wisdom for Modern Times Paperback – February 28, 2023
by Luisah Teish (Author)

Beyond Gumbo: Creole Fusion Food from the Atlantic Rim Paperback – October 21, 2012
by Jessica B. Harris (Author)

Toussaint Louverture: A Revolutionary Life Hardcover – November 22, 2016
by Philippe Girard (Author)

Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science Paperback – Picture Book, April 4, 2017
by Marc Aronson (Author), Marina Budhos (Author)

The Black Jacobins: Toussaint L'Ouverture and the San Domingo Revolution Paperback – October 23, 1989
by C.L.R. James (Author), David Scott Scott (Introduction)

The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years Hardcover – May 9, 2023
by Ulbe Bosma (Author)

Jambalaya: The Natural Woman's Book of Personal Charms and Practical Rituals Paperback – June 15, 2021
by Luisah Teish

Sweetness and Power: The Place of Sugar in Modern History Reprint Edition
by Sidney W. Mintz