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Cookbooks & Culinary History
Non-Fiction: Slavery
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Sugar Changed the World: A Story of Magic, Spice, Slavery, Freedom, and Science Paperback – Picture Book, April 4, 2017
by Marc Aronson (Author), Marina Budhos (Author)
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Sugar Changed the World
$14.99
Scars on the Land Hardcover - April 12, 2022 by David Silkenat
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Scars on the Land: An Environmental History of Slavery in the American South
$35.00
Dark Laboratory: On Columbus, the Caribbean, and the Origins of the Climate Crisis Hardcover – January 21, 2025
by Tao Leigh Goffe (Author)
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Dark Laboratory
$35.00
In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World First Edition
by Judith Carney (Author), Richard Nicholas Rosomoff
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In The Shadow of Slavery: Africa's Botanical Legacy in the Atlantic World
$25.95
Dispossession: Discrimination Against African American Farmers in the Age of Civil Rights
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Dispossession: Discrimination Against African American Farmers in the Age of Civil Rights
$39.95
The Great River: The Making and Unmaking of the Mississippi Hardcover – June 11, 2024
by Boyce Upholt (Author)
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The Great River: The Making and Unmaking of the Mississippi
$29.99
Soil: The Story of a Black Mother's Garden Paperback – Deckle Edge, May 7, 2024
by Camille T Dungy (Author)
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Soil: The Story of a Black Mother's Garden
$19.99
The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years Hardcover – May 9, 2023
by Ulbe Bosma (Author)
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The World of Sugar
$35.00
Sugar in the Blood: A Family's Story of Slavery and Empire Paperback – October 8, 2013
by Andrea Stuart
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Sugar in the Blood
$17.95
The Potlikker Papers: A Food History of the Modern South Paperback – Illustrated, February 6, 2018
by John T. Edge
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The Potlikker Papers
$19.00