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Cookbooks & Culinary History
Non-Fiction: Post-1965
Non-Fiction: Slavery
Gifts
Books
Curated Lists
Non-Fiction
Slavery
Slave Narratives
Resistance & Abolitionism
Civil War & Reconstruction
Post-1865 History & Culture
Activism, Spirituality & Healing
African History & Culture
Biographies & Memoirs
Caribbean & Latin America
Cookbooks & Culinary History
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In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World First Edition
by Judith Carney (Author), Richard Nicholas Rosomoff
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In The Shadow of Slavery: Africa's Botanical Legacy in the Atlantic World
$25.95
Sugar in the Blood: A Family's Story of Slavery and Empire Paperback – October 8, 2013
by Andrea Stuart
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Sugar in the Blood
$17.95
The Great River: The Making and Unmaking of the Mississippi Hardcover – June 11, 2024
by Boyce Upholt (Author)
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The Great River: The Making and Unmaking of the Mississippi
$29.99
We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy Hardcover – April 6, 2021
by Natalie Baszile (Author)
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We Are Each Other's Harvest
$39.99
Scars on the Land Hardcover - April 12, 2022 by David Silkenat
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Scars on the Land: An Environmental History of Slavery in the American South
$35.00
The Potlikker Papers: A Food History of the Modern South Paperback – Illustrated, February 6, 2018
by John T. Edge
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The Potlikker Papers
$18.00
Black Homesteaders of the South Paperback – October 24, 2022
by Bernice Bennett (Author)
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Black Homesteaders of the South
$23.99