Collection

“Based on my travels in 8 nations in contemporary West Africa, this part of the collection is inspired by the spicy, ruddy, earthy flavors this region of Africa is known for.” – Michael W. Twitty, author of The Cooking Gene

“My grandmother Hazel C. Todd (“Grammy”) was an amazing cook. One of the first things she taught me to master was her fried chicken...” – Michael W. Twitty, author of The Cooking Gene

God Has a Dream: A Vision of Hope for Our Time Paperback – April 26, 2005
by Desmond Tutu (Author)

The Agitators: Three Friends Who Fought for Abolition and Women's Rights Paperback – February 22, 2022
by Dorothy Wickenden

Almost Dead: Slavery and Social Rebirth in the Black Urban Atlantic, 1680-1807 (Race in the Atlantic World, 1700–1900 Ser.) Paperback – May 1, 2022
by Michael Lawrence Dickinson (Author)

Prison Letters of Nelson Mandela

Born in Blackness: Africa, Africans, and the Making of the Modern World, 1471 to the Second World War Paperback – October 12, 2021
by Howard W. French (Author)

On Juneteenth Hardcover – May 4, 2021 by Annette Gordon-Reed

What We Carry Hardcover - December 7, 2021 by Amanda Gorman

How The Word is Passed - June 1, 2021
by Clint Smith
who visits Whitney in Chapter 2

The 1619 Project: A New Origin Story
Hardback - November 16, 2021
By Nikole Hannah-Jones
Winner of the Pulitzer Prize

Hand carved olive wood and cow bone inlay with traditional batik art. Fair trade, made in Kenya.