We Are Each Other's Harvest: Celebrating African American Farmers, Land, and Legacy

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*This book has been autographed by the author, Natalie Baszile!*

 

A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR

From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. 

 

In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. 

These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. 

As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.

 

“We Are Each Other’s Harvest is a groundbreaking and amazing collection of voices that reveal Black people’s devotion to agriculture. Expressing our contributions to the world from ground up, it is a tribute to our ancestors and a gift for us and the future. May these words free our soul indefinitely, while keeping our roots strong.” — Ibram X. Kendi, author of Stamped from the Beginning and How to Be an Antiracist

 

“Black, brown and tan hands in dark rich loamy soil or in sandy shoals have been a part of the agricultural life of this country since its inception. Yet, all too often, the stories of African American farmers have remained unharvested. In We Are Each Other’s Harvest, Natalie Baszilereaps a bounty of tales and shares them along with photographs, history, poetry, and more. This is a must-have volume for anyone who revers that land and those who work it.”  — Jessica B. Harris, Ph.D., Culinary Historian, Professor, and author of My Soul Looks Back

 

“Journeying from Alaska to Louisiana to Napa Valley, We Are Each Other’s Harvest uplifts the voices of Black farmers, honoring their perseverance and resilience. This insightful, eye-opening collection helps to reimagine what it means to be dedicated to the land.”  — Alice Waters, chef, author, food activist, owner of Chez Panisse and founder of The Edible Schoolyard Project

 

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