Best Sellers

How The Word is Passed - June 1, 2021
by Clint Smith
who visits Whitney in Chapter 2

Jubilee: Recipes from Two Centuries of African American Cooking Hardcover - November 5, 2019 by Toni Tipton-Martin (Author) & Jerrelle Guy (Photographer)

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine Paperback – Illustrated, March 3, 2009
by Bryant Terry

Slave Narratives of the Underground Railroad (Dover Thrift Editions) Paperback – September 17, 2014

When I Was a Slave: Memoirs from the Slave Narrative Collection (Dover Thrift Editions) Paperback – July 1, 2002

White Fragility: Why It's So Hard for White People to Talk About Racism Paperback – June 26, 2018
by Robin DiAngelo (Author), Michael Eric Dyson (Foreword)

Stamped from the Beginning: The Definitive History of Racist Ideas in America (National Book Award Winner) Paperback – August 15, 2017
by Ibram X. Kendi

Slavery by Another Name: The Re-Enslavement of Black Americans from the Civil War to World War II Reprint Edition
by Douglas A. Blackmon

Twelve Years a Slave (Dover Thrift Editions) Paperback – March 19, 2014
by Solomon Northup