Non-Fiction

South Carolina Slave Narratives: Slave Narratives from the Federal Writers' Project 1936-1938 1st Edition
by Federal Writers' Project

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] Hardcover – October 19, 2021
by Bryant Terry (Editor)

Black Life in Old New Orleans (American Heritage) Paperback – September 16, 2014
by Keith Weldon Medley (Author)

Gumbo: a Savor the South® cookbook (Savor the South Cookbooks) Hardcover – March 2, 2015
by Dale Curry

I Am Nobody's Slave: How Uncovering My Family's History Set Me Free Hardcover – January 14, 2025
by Lee Hawkins (Author)

A Little Devil in America: In Praise of Black Performance Paperback – March 8, 2022
by Hanif Abdurraqib (Author)

All That She Carried: The Journey of Ashley's Sack, a Black Family Keepsake Paperback – February 1, 2022
by Tiya Miles (Author)

The Potlikker Papers: A Food History of the Modern South Paperback – Illustrated, February 6, 2018
by John T. Edge

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time Paperback – Illustrated, February 1, 2017
by Adrian Miller

In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World First Edition
by Judith Carney (Author), Richard Nicholas Rosomoff

A Kick in the Belly: Women, Slavery, & Resistance Paperback - October 20, 2020 by Stella Abasa Dadzie

The Cooking Gene: A Journey Through African American Culinary History in the Old South Hardcover – August 1, 2017
by Michael W. Twitty