Non-Fiction

High on the Hog: A Culinary Journey From Africa to America Paperback - Illustrated, January 24, 2012 by Jessica B. Harris (Author) and Maya Angelou (Foreword)

Narrative of the Life of Frederick Douglass Paperback – Unabridged, August 1, 2016
by Frederick Douglass

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time Paperback – Illustrated, February 1, 2017
by Adrian Miller

Freedom Lost, Freedom Won: A Personal History of America Hardcover – February 3, 2026
by Eugene Robinson (Author)

The 1868 St. Bernard Parish Massacre: Blood in the Cane Fields (True Crime) Paperback – Illustrated, October 16, 2017
by C. Dier (Author)

African American Herbalism: A Practical Guide to Healing Plants and Folk Traditions Paperback – August 25, 2023
by Lucretia VanDyke

The Potlikker Papers: A Food History of the Modern South Paperback – Illustrated, February 6, 2018
by John T. Edge

Black Life in Old New Orleans (American Heritage) Paperback – September 16, 2014
by Keith Weldon Medley (Author)

In Open Contempt: Confronting White Supremacy in Art and Public Space Hardcover – January 7, 2025
by Irvin Weathersby Jr. (Author)

In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World First Edition
by Judith Carney (Author), Richard Nicholas Rosomoff

A Calabash of Cowries: Ancient Wisdom for Modern Times Paperback – February 28, 2023
by Luisah Teish (Author)

All About Love: New Visions Paperback – January 9, 2001
by bell hooks (Author)