Cookbooks & Foodways

The Cooking Gene: A Journey Through African American Culinary History in the Old South Hardcover – August 1, 2017
by Michael W. Twitty

Jubilee: Recipes from Two Centuries of African American Cooking Hardcover - November 5, 2019 by Toni Tipton-Martin (Author) & Jerrelle Guy (Photographer)

The Potlikker Papers: A Food History of the Modern South Paperback – Illustrated, February 6, 2018
by John T. Edge

In the Shadow of Slavery: Africa’s Botanical Legacy in the Atlantic World First Edition
by Judith Carney (Author), Richard Nicholas Rosomoff

We Are Each Other’s Harvest: Celebrating African American Farmers, Land, and Legacy Hardcover – April 6, 2021
by Natalie Baszile (Author)

Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table Hardcover – February 7, 2023 by Toya Boudy

Rice: A Savor the South Cookbook Hardcover - March 1, 2021 by Michael W. Twitty

High on the Hog: A Culinary Journey From Africa to America Paperback - Illustrated, January 24, 2012 by Jessica B. Harris (Author) and Maya Angelou (Foreword)

Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time Paperback – Illustrated, February 1, 2017
by Adrian Miller

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine Paperback – Illustrated, March 3, 2009
by Bryant Terry