Cookbooks & Culinary History

Black Food: Stories, Art, and Recipes from Across the African Diaspora [A Cookbook] Hardcover – October 19, 2021
by Bryant Terry (Editor)

Rice: A Savor the South Cookbook Hardcover - March 1, 2021 by Michael W. Twitty

Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table Hardcover – February 7, 2023 by Toya Boudy

The Cooking Gene: A Journey Through African American Culinary History in the Old South Hardcover – August 1, 2017
by Michael W. Twitty

High on the Hog: A Culinary Journey From Africa to America Paperback - Illustrated, January 24, 2012 by Jessica B. Harris (Author) and Maya Angelou (Foreword)

Jubilee: Recipes from Two Centuries of African American Cooking Hardcover - November 5, 2019 by Toni Tipton-Martin (Author) & Jerrelle Guy (Photographer)

Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine Paperback – Illustrated, March 3, 2009
by Bryant Terry