Collection

Beyond Gumbo: Creole Fusion Food from the Atlantic Rim Paperback – October 21, 2012
by Jessica B. Harris (Author)

This 24 pack of Crayola Crayons are formulated to better represent the diversity of skin tones in the world. A perfect gift to pair with a coloring book! Made in the USA

This woman loves to read! Bronze statue handcrafted in Burkina Faso. Fair Trade.

Escape to the City: Fugitive Slaves in the Antebellum Urban South Paperback – October 4, 2022
by Viola Franziska Müller (Author)

Help Me to Find My People: The African American Search for Family Lost in Slavery (The John Hope Franklin Series in African American History and Culture) Paperback – February 1, 2016
by Heather Andrea Williams

Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table Hardcover – February 7, 2023 by Toya Boudy

A Lesson Before Dying (Oprah's Book Club) Paperback – Enhanced, September 1, 1994
by Ernest J. Gaines (Author)

This light and airy basket is handwoven by Haitian artisans out of dried palm leaves. Fair Trade Certified.

“Based on my travels in 8 nations in contemporary West Africa, this part of the collection is inspired by the spicy, ruddy, earthy flavors this region of Africa is known for.” – Michael W. Twitty, author of The Cooking Gene

My Folks Don't Want Me To Talk About Slavery: Personal Accounts of Slavery in North Carolina Paperback – January 1, 1984
by Belinda Hurmence (Editor)

Bullwhip Days: The Slaves Remember: An Oral History Paperback – Illustrated, January 9, 2002
by James Mellon (Editor)

Gumbo: a Savor the South® cookbook (Savor the South Cookbooks) Hardcover – March 2, 2015
by Dale Curry