Non-Fiction

Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table Hardcover – February 7, 2023 by Toya Boudy

The Grimkes: The Legacy of Slavery in an American Family Hardcover – November 8, 2022
by Kerri K. Greenidge

Rest Is Resistance: A Manifesto Hardcover – October 11, 2022
by Tricia Hersey

Sister Outsider: Essays and Speeches Paperback - Reprint Edition August 1, 2007 by Audre Lorde

The Yellow House: A Memoir (2019 National Book Award Winner) Paperback – Illustrated, June 30, 2020
by Sarah M. Broom

The Cooking Gene: A Journey Through African American Culinary History in the Old South Hardcover – August 1, 2017
by Michael W. Twitty

High on the Hog: A Culinary Journey From Africa to America Paperback - Illustrated, January 24, 2012 by Jessica B. Harris (Author) and Maya Angelou (Foreword)

We Should All Be Feminists Paperback – January 1, 2015
by Chimamanda Ngozi Adichie

This Vast Southern Empire: Slaveholders at the Helm of American Foreign Policy Paperback – October 15, 2018
by Matthew Karp

March: Book One Paperback – Illustrated, August 13, 2013
by John Lewis (Author), Andrew Aydin (Author), Nate Powell (Illustrator)

The Land Where the Blues Began Paperback – November 1, 2002
by Alan Lomax

African Folk Tales (Dover Children's Thrift Classics) Paperback – January 8, 1999
by Hugh Vernon-Jackson (Editor), Yuko Green (Illustrator)