Collection

The Cooking Gene: A Journey Through African American Culinary History in the Old South Hardcover – August 1, 2017
by Michael W. Twitty

How The Word is Passed - June 1, 2021
by Clint Smith
who visits Whitney in Chapter 2

Handmade in Krobo, Ghana. Fair Trade.

Hand-sewn from a patchwork of kitenge fabrics. Made in Uganda. Fair Trade Certified.

High on the Hog: A Culinary Journey From Africa to America Paperback - Illustrated, January 24, 2012 by Jessica B. Harris (Author) and Maya Angelou (Foreword)

Sculptor Woodrow Nash: How I Search for My Ancestors

Talking Back to History With The Creative Writers of Lake Area NTEC High School

From Slave Ship to Freedom Road Paperback – December 1, 1999
By Julius Lester and Rod Brown

The Ways of White Folks: Stories (Vintage Classics) Paperback – September 12, 1990
By Langston Hughes

Who Was Louis Armstrong? Paperback – December 29, 2004
By Yona Zeldis McDonough

Before Freedom, When I Just Can Remember: Personal Accounts of Slavery in South Carolina Paperback – January 1, 1989
by Belinda Hurmence

Black Boy: A Record of Childhood and Youth Paperback – March 27, 2007
By Richard Wright